5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

There's also numerous vegetarian and vegan dishes over the menu. Two, I will say, I like are grapevine leaves which have been filled with a mix of rice, tomatoes and punchy herbs. You can find also the ditilini tagine pasta served having a tomato and scorching pepper sauce.The character of Aragoz is sharp, mocking, and headstrong. It is a popular s